A Secret Weapon For fish pie with prawns

In a little bowl, blend with each other the ciabatta crumbs along with the parmesan. Sprinkle the cheese breadcrumbs on top of the pie.

Drain the potatoes, and return them into the pan. Drizzle with two or three fantastic lugs of olive oil and insert a pinch of salt and pepper, then mash until good and clean.

Placing the potato by way of a ricer or mouli grater generates seriously sleek mash. Ensure that you cook the potatoes sufficiently as well as undercooked bits of potato will almost always be challenging to mash. Hope that assists.

Change towards the good side of your grater, and grate within the lemon zest and chilli. Decide on and finely chop the parsley (stalks and all), and incorporate on the tray or dish.

Location inside the preheated oven and bake for about 20-twenty five minutes, or until the highest is golden-brown. Reheat the parsley sauce and provide the pie warm with the remaining parsley sauce poured above.

The onion is for flavouring and will not get used in the pie. The parsley is usually added into the sauce following flavouring it with the nutmeg.

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Flippantly butter an ovenproof dish that's a minimum of 30cm in diameter and increase a couple of tablespoons of the sauce. Scatter above the poached fish, then spoon the remaining sauce on major to protect wholly.

Attempted making this with unsweetened almond milk and soya margerine to ensure that it had been dairy no cost and The end result was delicious (in reality you couldn't inform it had milk substitutes with all of the lovely fish flavours).

Lessen the warmth and stir during the leeks. Simmer Carefully for 6-eight minutes right up until the leeks are softened as well as the sauce has marginally decreased and thickened, stirring occasionally. Stir from the herbs and prawns and period to flavor.

In a significant pan, heat the remaining butter plus the milk with a lot of seasoning. Clear away in the heat and defeat in a 3rd of your mashed potato to a loose regularity, then the remaining potato, navigate to this site until thick have a peek at this website and fluffy.

Preheat the grill to medium. Spoon the mash over the top with the pie and distribute it out in a good layer. Rough up the area with a fork or the again of a spoon and grill the highest of your pie for 15-20 minutes, right up until bubbling and golden brown.

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